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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s) SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s) Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
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Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests.
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Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call outs. Manages the dining services program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.
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All of our team members will play the role of dishwasher, cashier, cook, pizza maker, etc. Prior experience in one or more of the following roles/brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger King, Starbucks, Chipotle, Wendys, Taco Bell, KFC, Arbys, Panera Bread.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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WORK ENVIRONMENT/PHYSICAL DEMANDS: Bowling center environment where you will walk, bend and stand for periods of time, and may be asked to occasionally lift objects with some assistance. Now Hiring A Sous Chef In Feasterville.
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Ability to re-stock and move effortlessly between active cook lines. The dish room is kept clean at all times and strict sanitation requirements are followed. Follow recipe and presentation guidelines to meet or exceed guests' expectations.
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Break down service line and clean work area as scheduled or instructed by Cook or Dining Services Director. The Dishwasher washes and properly stores all dishes, trays, utensils, pots and pans.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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