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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
$22 - $27 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Como cocinero, tendr horarios flexibles (tiempo completo o parcial) y la oportunidad de promocin y desarrollo continuo. Como cocinero, sabe que nuestra comida es la esencia de lo que somos.
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Un cocinero es responsable de la preparación de alimentos, ejecución y entrega de alimentos manejados de manera segura a los empleados que se enfrentan al cliente para el servicio. El rol Un cocinero es responsable de la preparación de alimentos, ejecución y entrega de alimentos manejados de manera segura a los empleados que se enfrentan al cliente para el servicio.
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El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina. The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: (Culinary, Cook, Cooks, Food and Beverage, Kitchen, F&B, Restaurant, Cafe, Hospitality, Golf, Golf Club, Hotel, Resort, Cafe, Fine Dining, Chef, Cuisine, Dine, Dining, Art, Cocinero, Cocina, Gastronomia, Comida, Restaurante, Job, Jobs, Arizona, Scottsdale, Cave Creek, Carefree, Phoenix, Opportunities, Opportunity.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Debe conocer el "diseño" de la cocina y la parte posterior del área de la casa donde está trabajando, (es decir, saber dónde están la oficina de primeros auxilios, baño y escalera más cercana), y poder dirigir al personal y a los invitados a su designación.
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Line Cook/Cocinero- Duluth Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events.
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Como Cocinero de Línea, no solo prepararás comidas deliciosas, sino que también desempeñarás un papel crucial en el mantenimiento de la limpieza y la higiene en toda la cocina, asegurando un ambiente seguro y acogedor tanto para los huéspedes como para los colegas.
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Las posiciones del Back of House podr an incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y m s. #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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Seguro de salud/dental/de visión (elegible después de tiempo completo)
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Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day.
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In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
$14 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Como cocinero de un restaurante SONIC Drive-In, supervisará el Departamento de Satisfacción del Apetito, que implica operar las siguientes estaciones: Producción de alimentos, Parrilla, Freidora y otras tareas si corresponde.
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