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The Assistant Cook is responsible for planning and preparation of meals, maintenance of kitchen facilities and equipment and for ensuring compliance with all USDA and health department requirements.
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Over 80% of Domino's Franchise store owners started as drivers or assistant managers. Knowledge of and ability to perform and train customer service rep, cook, and driver positions. Over 80% of Domino's Franchise store owners started as drivers or assistant managers.
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As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties concerned with the operation and the smooth running of the care home kitchen.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. We are hiring immediately for a COOK, GRILL (FULL TIME) position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Cook is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef's personal assistant in regards to variances, exceptions, and maintenance issues.
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Services or Assistant Director of Dietary Services. Supervises dietary staff in absence of Director of Dietary Services or Assistant. Services or Assistant Director of Dietary Services.
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Manager, Assistant Store Manager, or General Manager depending upon local requirements. The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station.
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SummaryThe Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management.
$21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As you level-up and gain more knowledge and power, you will be given additional wealth and could even some day earn the title of "Assistant Manager." We are currently seeking Food Wizards for employment at ye olde Sonic Drive In of South Main in the town of Weatherford.
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The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Cleans, slices, and chops food; maintains salad bar and self-serve area with fresh ingredients; provides kitchen support to cooks as instructed.
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Summary The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs. Assistant Manager - In the absence of the Account Manager, the Assistant Manager assumes the responsibility of managing and supervising the dining services staff.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Assistant Cook is responsible for the overall food service operations in the absence of the Food Service Manager. Experience as a chef/ cook. Manage overall food and dining services in the absence of the Food Service Manager.
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