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This position supports our award-winning Four Points by Sheraton Hotel and Conference Center in Norwood, MA! Responsible for supervising and coordinating all activities of multiple food and beverage revenue outlets including social events, conference events, the hotel breakfast operation along with the conference break operation and the banquet beverage operation.
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Participate in scheduled pre-conference meetings with Yellowstone Conference Center groups. Provide efficient and relevant training to all Conference Services team members. Support a constant improvement of overall Conference Services processes.
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Additional Information Part time Job Number 24065290 Job Category Food and Beverage & Culinary Location Bethesda North Marriott Hotel & Conference Center, 5701 Marinelli Road, Rockville, Maryland, United States VIEW ON MAP Schedule Part-Time Located Remotely.
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Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEOs), and weekly forecast meetings. Inn at Virginia Tech and Skelton Conference Center.
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Three to five years culinary experience in a multi unit hotel or conference center. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. The Assistant Banquet & Catering Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.
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Consult with the Executive Chef on daily and weekly banquet forecast and special functions. Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf.
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Experience: Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de Partie. Maintain and control systems and procedures and ensure the banquet kitchen is prepared for the following day.
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Gather in our Napa conference center, featuring over 22,000 sq ft of elegant indoor meeting rooms and outdoor event venues, ideal for Napa weddings under Redwood trees. Future Business Quarterly review of future bookings of room nights and banquet sales, early identification of weak periods, implementing yield management practices.
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The Conference Services Worker is responsible for proper setup, breakdown, maintenance, and cleanliness of conference rooms and lounges in accordance with ARAMARK standards, safety, and sanitation policies.
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This role is for a back of the house, banquet man for the Global Vision Center s auditorium, multi-purpose room, 7 conference rooms and touchdown space. The multi-purpose room and one conference room are reconfigurable with modular tables and chairs.
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Principle Responsibilities:Supervises and services all aspects of the Business Center on the conference Level according to Group Resume, Banquet Event Orders and Individual Guests requests.
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The Banquet Manager will be the liaison between the conference center and vendors. The Banquet Manager should represent the hotel publicly, both in the general community and business community as well as be actively involved in the success of the conference center.
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Crowne Plaza Suffern is a hotel and conference center nestled between the lower Hudson Valley, Northern New Jersey, Bergen County and 40 minutes from New York City. Click here for more information.
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Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. Reports To: Executive Chef, Banquet Manager or All Purpose Manager. Reports To: Executive Chef, Banquet Manager or All Purpose Manager.
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