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Able to work in concessions, catering, and special events required by your manager. + Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis. + Coordinate and assist in setting up and breaking down stations designated by the manager.
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Assist with daily safety observations and report safety hazards discovered in the location to management immediately Cross-train in areas as the need arises Able to work in concessions, catering, and special events required by your manager Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
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Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – (Location) – (Position)Broad Description of Duties:Under the direction of the theatre management team, the Concessions Attendant is responsible for providing support in the theatre and ensuring a very high level of guest satisfaction and cleanliness of the theatre.
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The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Associate’s Degree (A.A.) or greater in Culinary Management, Business Management, or related field; along with two or more years’ experience in Concessions Management, other Food & Beverage Management, or related experience.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers.
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Job Description As a General Manager of Concessions you will plan, manage, and guide all concession services for Auburn University Athletics. Manage salaried staff to ensure the hourly staff, contingent labor, supporting campus managers (when available) and non profit group's successful execution of concessions events to include stand-set up (up to 68 stands during football season), completion of all venue preparation tasks.
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With guidance from your manager, you? Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart.
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Ll go on to achieve next Ignite your passion, pursue what matters. Job Description As a Food Service Worker, you? Job Responsibilities Lead all aspects of and assist in preparation of food items for the day and dating products.
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Job Description Aramark is currently seeking a Concessions Manager to support the University of Georgia Athletics. The Concessions Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
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Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Lead all aspects of and assist in preparation of food items for the day and dating products.
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Manages or assists Building Manager with building operations, maintenance, repair, alteration, historic preservation, recycling, concessions, safety, environmental and security in GSowned and leased buildings assigned.
$72,553 - $86,962 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Premium Restaurant Manager, you will oversee the operations of premium clubs, restaurant, and bars at Petco Park on event days. Who We Are Delaware North operates concessions, premium dining, and retail services at Petco Park since dating back to 2004.
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Stays informed about current market and competitor conditions that may impact the community's occupancy and sales results, develops and implements short- and long-term marketing plans and goals to sustain occupancy, and implements creative strategies around pricing, concessions, leasing incentives, and advertising to boost traffic and leases.
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As General Manager of Concessions, you will be responsible for managing the concessions department to achieve the best possible guest experience, partner satisfaction and financial results.
$75,000 - $82,500Full-timeExpandApply NowActive JobUpdated Today
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