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The applicant shall monitor temperature-controlled storage boxes daily, troubleshoot problems and report all issues/concern to identified equipment specialist and lab manager in a timely manner.
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As a team member at Bethesda, you'll enjoy great benefits such as: 403b, daily pay, bonuses, career advancement opportunities, and holiday pay. Communicates with Director of Nursing areas of concern of any events requiring administrative attention in a timely manner.
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The customer is the driving force behind every task that takes place at the marina from daily dock walks, grounds maintenance, and restroom sanitation to physically interfacing the customer at the fuel dock, storage facility, rental boats or anywhere else on-or-off the grounds.
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Is a committed Christian who is dedicated to continued spiritual growth and development as evidenced through a growing personal walk with God (e.g. daily spiritual rhythms of prayer, fellowship, Bible study, etc.
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Ensures all ingredients and menu items are properly stored, handled, prepared and presented with the greatest concern for food safety, accuracy, quality, and guest satisfaction. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest.
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Service Orientation The ability to demonstrate concern for satisfying ones external and/or internal guests. Solves customer concerns immediately utilizing BAM! The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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Demonstrate a strong awareness and concern for food quality and safety. You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.
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Must have reliable transportation and the ability to work nights and weekends. Ensure cash control, security, safety and food quality standards are consistently met. The Restaurant General Manager is the leader of the restaurant and is responsible for successfully carrying out the policies and procedures of the company and ensuring profitability.
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Directs overall daily operations of the designated Club. Primary concern for programs and service delivery, supervision and training of staff, facilities management, community relations and membership administration.
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Responsible for sharing with the Corps Officers all matters of mutual concern relating to the total welfare of the Summer Day Camp. Involvement in the total program with willingness to help in all areas as needed, including dining room, outdoor/indoor activities, children with problems, daily assembly, etc.
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Perform daily route check-in by reviewing and approving invoices, deposits and other necessary documents for accuracy. Through implementation and execution of company safety initiatives, create an environment where safety is a primary concern.
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OLAC provides a range of services, including: a) Daily animal care b) Administration of the animal health care program c) Facility maintenance d) Room monitoring e) The processing of animal and pharmaceutical orders, f) Veterinary research service support, including quarantine g) Transfer and shipment of animals h) Working with controlled substances and their disposal.
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The applicant shall assist equipment specialists with daily and/or weekly maintenance schedule for mission critical equipment assets: environmental chambers, refrigeration, freezer, HVAC systems, high pressure steam and compressed air lines.
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Live in position; Oversee the daily operations of the leased residence hall on Long Island. Oversee and participate in response to students of concern issues, including coordinating the "on-call" emergency response/crisis management system, serving on the university's crisis management team, and addressing conduct and community standards violations.
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Produces lesson plans, documents classroom activities and educational progress of students through data collection, recording daily activities, behavior, affect, and mood of students while in class.
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