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Ensure compliance with: Internal Audit, Quality Assurance, Loss Prevention, Resort Operating Procedures, Guest Service DepartmentOperating Procedure, and Standard Operating Procedures. Handle guest issues to resolution in effort to improve the guest experience and escalate any outstanding guest inquiry or concern to management that may require additional monitoring or follow-up.
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Compliance with AdvisaCare Hospice Policies and Procedures, Medicare compliance. Consulting with and educating the patient/family on disease process, self-care techniques, end-of-life care, dealing with issues of ethical concern.
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In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. Advises department heads, directors and other key personnel regularly on departmental financial position; addresses and resolves areas of concern in a timely manner.
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Troubleshooting quality issues during production using customer concern information, product audit data, operations input, and production data. Supervises the day-to-day activities of QA Technicians to ensure QA operations and compliance with GSF, customer, and regulatory agency standards for food & packaging quality & safety; and enhance product development.
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Management of environmental compliance programs, including coordinating of activities with supply chain team, purchase management team, legal team, engineering team, suppliers, and other stakeholders.
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Understanding of wholesale Import and Warehouse/Distribution with retailer routing and compliance knowledge. Run and analyze a series of daily and weekly reports and proactively address areas of concern.
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Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety. The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM's absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our vacation ownership brands, Club Wyndham, Worldmark, Margaritaville Vacation Club, and Shell Vacations Club, include more than 245 vacation club resort locations across the globe. A Housekeeper will support general resort operations by cleaning resort units and maintaining resort quality standards.
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Serving our community since 1998, MidState Medical Center is a vibrant and progressive organization with a genuine concern for our patients, community, and employee’s alike. Knowledge, Skills and Ability RequirementsAbility to lift 40 poundsMaintain a minimum of 10 CEUs per yearKnowledge of AAMI/JCAHO/AORN regulationsUnderstanding of Lean management processes in order to utilize data to drive process improvement and create standardDemonstrate proficiency in planning and delivering education and training effectively, in compliance with AAMI/JCAHO/AORN regulations and HHC protocols.
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Ability to pass background checks and drug tests (check with your local employment attorney to ensure you are in compliance). We are a nationwide leader in pest and vegetation control with a commitment to providing the most effective pest control service with earnest concern for our environment and safety.
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Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. + Ensure compliance with state or federal regulations.
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Are you looking for a rewarding position as a Hospice RN? We want AdvisaCare to be your first choice of employment! Excellent Pay / Weekly paychecks. Participate in Hospice performance improvement program.
Starting at $250 a weekPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Starting at $38,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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Reports violations or areas of concern to supervisor or Corporate Compliance Officer via established methods of communication. Compliance: Understands and follows principles and standards as outlined in North Memorial's Corporate Code of Conduct.
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