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A fresh foods clerk is responsible for the daily operations of the stores deli/foodservice, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A Food Service Associate is responsible for the daily operations of the stores deli/foodservice, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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A fresh foods clerk is responsible for the daily operations of the stores deli/ food service, ensuring a high level of sanitation, store appearance and guest service while adhering to company policies and procedures.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily. Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Communicate openly and professionally through appropriate body language, facial expressions and speech. Global is a publicly traded master limited partnership that is a midstream logistics and marketing company that owns, controls, or has access to one of the largest terminal networks of petroleum products and renewable fuels in the Northeast.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Communicate with the Restaurant Manager daily on operational issues including sales trends, employee performance, and customer complaints. Oversee cleaning and maintenance of prep areas, dining room, front line, restrooms, customer service and beverage areas to exceed sanitation standards.
Up to $18 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. Global also is one of the largest distributors of gasoline, distillates, residual oil and renewable fuels to wholesalers, retailers and commercial customers in New England and New York.
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Must be in clean uniform daily, including apron and slip resistant shoes Cell phone must be in protective case and are not allowed to be used on plant floor, ever No leaving the facility for lunch or break 100%, 90 day attendance No smoking is allowed and is enforced consistently Must have Food Handlers Card Ability to communicate Ability to work on/with/near, heavy machinery Must be eligible to work in the USA.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Manage event planning and daily operations Communicate to colleagues and staff to ensure events are set and ready as per BEO’s Create an engaging environment, where motivated people want to learn, do their best, and advance Meet safety and sanitation standards To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently.
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Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Job Description Cook Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station. Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Plans, prioritizes and assigns work to kitchen staff to ensure productivity by conducting daily line-up to communicate and discuss strategies for quality execution. The position requires a working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service.
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This company is hiring Sanitation Technician on the 1st shift. Daily tasks such as janitorial duties, yard work, laundry, and supply replenishment. Perform light duty maintenance as needed and communicate any equipment issues.
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Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures, as directed by the Chef/Kitchen Manager.
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communicate daily sanitation jobs
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