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Recommending menu items and ensuring order accuracy Showcasing your extensive beer, wine and cocktail knowledge Delivering food and drinks in a timely manner and anticipating Guest’s needs Creating memorable experiences by providing exceptional service (You rock at creating a good time.
$11.4 - $12.03 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The restaurant will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina cooked over an open-hearth wood fired grill and an extensive wine and craft cocktail list.
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Lift, carry, push, and pull 25-50 pounds; lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand; up to 25 pounds on a small cocktail tray, with one hand. Changing half barrel kegs, lifting cases of wine and beer, and other physical tasks.
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Responsibilities for this position include; floor Sommelier five nights, daily maintenance of the wine and cocktail lists, occasional staff education training, monthly inventory, closings two nights a week, and assisting the Wine Director.
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Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
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We develop food, wine and cocktail menus that are not only specific to a concept, but are unsurpassed in quality and selection. Bocado features over 40 different tapas, a selection of imported meats and cheeses, signature paella dishes as well as an exclusively Spanish wine list.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The passion doesn't stop in the kitchen, our bartenders serve up a seasonal cocktail program that belongs in the city, the areas largest wine on tap program, 12 rotating craft beers on tap, as well as an extensive whiskey list.
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The menu features a well-curated cocktail and wine program and chef-driven modern American fare. Join the Lettuce Entertain You team! The menu features a well-curated cocktail and wine program and chef-driven modern American fare.
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Our fireside pub featuring a full bar with wine, beer, and signature cocktail service and patio seating. The Food and Beverage Supervisor, in conjunction with the Assistant Food & Beverage Director, is responsible for the coordination of front of house Food & Beverage operations at Trillium Woods.
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Ensure all liquor, beer and wine product is put away safely and always secured. Create craft cocktail and menu, with an emphasis on the classical method of mixology. Knowledge of spirits, beer, wine, and flavor profiles.
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3 years of beverage service experience as a sommelier, wine steward or wine manager (good to have, not mandatory) Staff training & educational duties will include but are not limited to analyses of bar and service staff hospitality & service levels, cocktail expertise, and spirit/beer knowledge along with standard technique and best practices in accordance with a top-tier cocktail bar.
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Possesses knowledge of cocktail recipes and wine varieties. Westchester Hills Golf Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Possesses knowledge of cocktail recipes and wine varieties.
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In this position, you will also be responsible for assisting outlets in our wine and cocktail services. The Bever Manager, Beverage Manager, Skills, Microsoft, Cocktail Server, Management, Hotel, Business Services.
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Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections. Two years of high-end hotel restaurant server experience preferred.
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