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Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate. Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris Sets tables with proper settings Stocks side-stations with prescribed supplies Performs opening & closing side-work as prescribed Reports all breakage, and damage of equipment or furniture immediately to management.
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Hyatt Regency Waikiki Beach Resort and Spa is searching for a Cocktail Server for our poolside SWIM Restaurant and lounge. Hyatt Regency Waikiki Beach Resort and Spa is searching for a Cocktail Server for our poolside SWIM Restaurant and lounge.
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A bespoke cocktail program, an extensive wine list and bottle service offerings complement the menu. Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
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Previous cocktail and/or floor server experience. Position Summary: Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience.
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The Lounge Server primary responsibility is to expedite guests' drink orders, provide beverage and bus service and is responsible for ensuring the guest always receives impeccable service.
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The maritime-themed, underground space consists of three intimate rooms - a cocktail bar, a lounge, and a dining room - filled with artifacts collected over the years. Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautically inspired ventures.
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Hovering above the urban hustle of Pike Place Market and Seattle s downtown, The Nest Thompson Seattle s iconic rooftop bar, cocktail lounge, and terrace showcases views of Elliott Bay and the Olympic Mountain Range beyond.
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Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One + One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff.
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POSITION SUMMARY: The VIP Cocktail Server is responsible for upscale beverage service of all tables and seating areas in a high-volume, live entertainment, bar and lounge setting within TC Restaurant Group portfolio.
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Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
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A Lounge Server is a member of a cohesive team that supports each other's success in a fast-paced environment. Confidence to approach guests and cocktail in a club atmosphere is a MUST.
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Must be familiar with tray service and knowledge of cocktail ingredients. Works in an assigned area such as a dining room or lounge and pleasantly takes drink orders from guests. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit.
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In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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