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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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The purpose of the position is to work behind the bar to facilitate the smooth flow of service to customers by the Bartender/Cocktail Server. Flexibility in fingers and hands to operate cash register and beverage guns; pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure.
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Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
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We are looking for a Model Cocktail Server to provide a service in a friendly, courteous and timely manner resulting in guest satisfaction. Previous Casino Cocktail Server experience preferred but not required.
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Gaming License Must be able to obtain and maintain a gaming license and a liquor license. Comply with all Oklahoma State liquor laws and Muscogee Creek Nation Community Alcoholic Beverage Ordinance.
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Safely assist the bartender/cocktail server in providing beverage service by maintaining adequate supply of garnish, glass, ice, liquor, etc. Ability to operate equipment including ice shovel, blenders, glass washer, and liquor, soda, and juice guns.
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Food/Cocktail Server - Pool (The Signature) The food server is also responsible for performing side work and general cleaning of assigned stations. Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
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The ideal candidate will have nightclub experience or at least worked in a very busy bar and lounge with preferably previous experience as a cocktail server. Ensure the safety of our guests by monitoring consumption, hence protecting the integrity of our liquor license and entertainment permit.
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This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. Comply with all safety and health department procedures and all state and federal liquor laws.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff.
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Attentive service for our various products which may include a champagne brunch buffet, cocktail receptions, plated meal service and more. Diplomatically handle difficult customer service situations while maintaining Hornblower standards and following applicable liquor laws.
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Prepares daily server evaluations on cocktail servers and bartenders to ensure speed of service and adherence to alcohol policies. Assists Beverage Manager with monitoring established budget for payroll, sales, liquor, and supplies.
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Continually review bar and lounge policies and procedures for efficiency/accuracy – liquor stocking, inventory counts spot checking, storage areas, etc. Responsible for quality and seasonality of beverage, beer, and cocktail offerings.
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Enjoy half off a meal while working and end your shift with a $1 beer or half off any cocktail! Servers must have basic cooking, wine, beer, and liquor knowledge. As a server, you will interact with our guests and ensure they have a great experience when dining with us.
$25 - $30 an hourExpandApply NowActive JobUpdated 2 days ago
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