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Previous experience working as a restaurant bartender. #mixologist #bartender #torchys. A current required state alcohol-server license (TABC, TIPS, ABLE, etc.) Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
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Hourly Pay ($6.13), plus tips Take home cash tips daily Credit Card tips paid on paycheck Never again wait for payday! Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
$36,000 - $60,000 a yearPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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If a cocktail server is present, they will attend to tables and bartender will prepare drinks as ordered. - Table maintenance - if it does not need to be on the table (empty cocktail glasses, plates, trash, etc.
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Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more! Must be knowledgeable in spirits, craft beers and have a creative approach to cocktail making.
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This position may act as a Bartender, Bar Back or a Cocktail Server when needed as directed by the Food and Beverage Manager or the Manager on Duty (MOD). Ability to perform as food and beverage server, bartender, cocktail person, room manager and/or cashier as needed.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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The Cocktail Server is then to order all alcoholic beverages from the bartender and pays the bartender for the complete order (process may vary per venue). Under the direction of the Food & Beverage Supervisor, the Cocktail Server provides timely, accurate and responsible cocktail service and complimentary soft drink service to all Yaamava' guests.
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Now, we're thrilled to be hiring a Bartender/Server to join our talented Culinary Team at Alimentari. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do.
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Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff. Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.
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Your daily pursuit is helping our guests unwind with a Montana-brewed beer, cocktail, or glass of wine while inspiring tomorrow’s adventure What is the compensation for this role? You’ll spend your days in and around historic hotels, lodges and cabinsGlacier Park Collection is a non-smoking, drug-free environmentOur home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog.
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Six months experience as a server preferred. If you fluently speak English and one or more of the following languages (Vietnamese, Mandarin, Cantonese, Korean, Tagalog, Thai, Laos, Cambodian) you will receive a $5.00 / hour language differential.
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The purpose of the position is to work behind the bar to facilitate the smooth flow of service to customers by the Bartender/ Cocktail Server. Checks and ma Porter, Casino, Cocktail Server, Automotive, Cleaning.
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JOB DESCRIPTION Under the direction of the Food & Beverage Supervisor, the Cocktail Server provides timely, accurate and responsible cocktail service and complimentary soft drink service to all Yaamava guests.
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Delivering quality drinks, food and knowledge of products (Cicerone Certified Beer Server, preferred) Craft beer/cocktail lover & enthusiast. Delivering quality drinks, food and knowledge of products (Cicerone Certified Beer Server, preferred.
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