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Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
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Ability to serve multiple guests at bar/ walk up guests and cocktail servers at server stations which includes taking drink order, entering in POS system, delivering to guests and following up with guest service and needs until guest leaves.
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Also responsible for preparing and pouring drinks for customers and cocktail servers. Must be able to bend, pull, and carry bar stock to and from refrigerators and cabinets. Must be able to maneuver inside assigned bar area in the casino.
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Converts cash to coin for any customers playing the slot machines in the bar area. Prepares and pours all types of drinks for customers and cocktail servers upon request. Work requires 6 months prior Bartender or Bar Apprentice experience.
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Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty.
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Converts cash to coin for any customer playing the slot machines in the bar area. Able to use hand motion when preparing and pouring all types of drinks for customers and cocktail servers.
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Be fanatical in mixing liquor, beer and wine cocktails (Bartenders should have at least 1 year of bar experience and cocktail making) This is an excellent career development opportunity for a Bartender with at least one year of Bartending experience, with an extensive craft cocktail making and beer knowledge.
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They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. Our House Rules! We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
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This position would include assisting the bar manager with administrative duties such as inventory and invoicing as well as working front of house shifts. As a member of our team you will learn about production methods and differentiating factors of various spirits, the history of classic cocktails, how to build a balanced cocktail, and so much more.
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The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keeps the bar area cleaned and stocked at all times, and assist the Bartender with various duties.
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Minimum of one (1) year of experience required in a fast-paced, high-end bar or luxury property, and/or substantial food and beverage experience in a high volume bartending capacity. Efficiently and accurately make all requested cocktail beverages.
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Tap into great opportunities and benefits including:Competitive Pay and Flexible Work SchedulesSick PayGrowth OpportunitiesHealth and Well-Being BenefitsAnd More! We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests.
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The Banquet Bartender prepares and serves drinks in accordance with production requirements and standard recipes and is most often assigned to work a single bar during banquet events. Make & serve drinks to guests & cocktail servers following established guidelines, procedures & policies regarding beverage & safety controls.
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Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collectives portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida.
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Mix signature cocktail based on the recipe as approved by the Executive Director. Keep bar and bistro area clean in accordance with the Arbor standards as well as the requirements of the local health department.
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