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El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso.
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Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada. Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada.
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La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas – Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
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Puede ayudar con la supervisión del personal de cocina o servir como cocinero líder para guiar y capacitar al equipo de producción. El Lead Cook preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comida: para incluir desayuno, almuerzo, cena y eventos especiales/servicio de comidas.
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Responsabilidades de un cocinero:● Mantener una cocina desinfectada y bien organizada. Requisitos del trabajo de cocinero:● Debe tener experiencia previa como cocinero. Responsabilidades de un cocinero:● Mantener una cocina desinfectada y bien organizada.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Como un Cocinero/a de Línea en Red Lobster , contribuirá a la ejecución de nuestras deliciosas recetas a la extraordinaria experiencia culinaria que mantienen a nuestros clientes regresando por más.
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La empresa del restaurante de comida de mar #1 en los Estados Unidos. Nuestros restaurantes son un lugar donde puedes hacer amigos y encontrar a un mentor. Nuestras calificaciones están entre el más alto en comida casual para seguidores del restaurante y el compromiso del consumidor.
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El cocinero, que depende del Gerente General y del Gerente del Restaurante, prepara y presenta los alimentos segn lo pidan siguiendo el men y las especificaciones de alimentos de la empresa, as como los tiempos establecidos.
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Esta es una gran oportunidad para empezar como cocinero(a) con Hyatt. Se prefieren candidatos que tengan experiencia laboral previa en hoteles como cocinero y un título culinario. Organization- Ventana Big Sur, An Alila Resort.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Somos fundador y actual miembro de la Global Aquaculture Alliance y miembro actual del Instituto Nacional de Pesca. Nuestro "Eventos Primordiales Anuales" como Lobsterfest, Crabfest y Camarones Sin Fin son más ampliamente conocidos que prácticamente cualquier otro restaurante.
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Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Grill, Grilling. Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Grill, Grilling.
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Job Description / Cocinero Industrial: Descripción de Trabajo. Industrial Cook / Cocinero Industrial. Medical, Prescription, Dental, Life and LTD /Médico, Prescripción Médica, Dental, Seguro de Vida e Incapacidad a Largo Plazo.
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Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH. You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Como cocinero, tendrá horarios flexibles (tiempo completo o parcial) y la oportunidad de promoción y desarrollo continuo. Como cocinero, sabe que nuestra comida es la esencia de lo que somos.
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