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Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.
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Prepare food according to the recipe manual by cutting, measuring, weighing, portioning, peeling, baking, frying, and broasting, while following recipes for accuracy as well as proper food safety and hygiene practices.
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Como cocinero, tendrá horarios flexibles (tiempo completo o parcial) y la oportunidad de promoción y desarrollo continuo. Como cocinero, sabe que nuestra comida es la esencia de lo que somos.
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Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more.
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Pastry production, baking, cake decorating, ice cream making, pint packing, and more. Pastry production, baking, cake decorating, ice cream making, pint packing, and more. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer.
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We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
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Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures. This includes cost control, inventory control, cash control and customer relations.
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Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
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Assists in technical areas as needed (e.g., baking, frying, and decorating) Uses Fresh Production Planner. Performs inventory management processes (MSI, PAW) as required. Assists in technical areas as needed (e.g., baking, frying, and decorating.
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The current Culinary Conference Center facility was opened in 2006 and contains 12 culinary arts and baking and pastry laboratories. Applicants must have a culinary or baking background and have a minimum of one year of food service experience in a commercial setting.
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Deli staff prepare food according to the recipe manual by cutting, measuring, weighing, portioning, peeling, baking, frying and broasting, while following recipes for accuracy as well as proper food safety and hygiene practices.
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Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry baking as applicable) We are seeking a professional PM line cook to grow along with our company, and to be a part of the culture that puts its people first.
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Pulls product from cooler/freezer to prepare for baking. Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
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Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Compactor / Bailer Donut fryer Computer applications Dolphin Bagel kettle / former Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
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Menus are to be reviewed in advance for properly thawing out meats for recipes, baking cakes and pies, making cold salads so they can chill down to the proper safe temperature to be serve. 2 year experience in batch cooking and baking.
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