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Attention to Detail is a must: Grocery Clerks must be able to quickly decide which items will fit in the bag without damaging the food or ripping the bag. We are looking for a talented individual for this position who has the skills necessary to greet and assist customers with excellent customer service.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Produce Team Member (Clerk, Floor Service) - Part Time. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Food Service Clerk responsibilities will primarily be in the Food Service department but may also work in other departments as needed. Customer service, restaurant, barista, food service, grocery or similar experience desired.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. Bakery: Counter Service, Packaging, Coffee Bar.
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As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing "fresh and easy meals" and providing a high level of customer service in one of our most popular departments.
$15.8 - $21.35 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepared & Gourmet Food: Sales Clerk. We are hiring full-time and part-time Team Members for a variety of positions and departments, including: Front End: Cashier, Lot Attendant, Customer Service, Eagles Nest Attendant.
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Key words: Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen St. The Food Service Associate provides outrageous customer service through preparing and serving excellent food.
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A fresh foods clerk is responsible for the daily operations of the stores deli/foodservice, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures.
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California Food Handlers card is required for all food service employees who prepare, store, and serve food. Store food in designated containers and storage areas to prevent spoilage.
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A Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Clerk can work at a fast pace, has a keen eye for safety and will be able to help execute an assortment of duties throughout the store.
$14 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Retail clerks perform a variety of duties including stocking and replenishing the store, merchandising items in the store, maintaining food safety and tracking expiration dates on food, receiving and moving shipments from our loading dock, running the cash register, running the barista area, serving food, and providing exceptional guest service to our guests.
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Meat, Seafood, Deli & Cheese: Sales Clerk. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.
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To maintain a high level of customer service while safely and efficiently unloading, processing and stocking products in the Grocery, Dairy, Frozen Food, HABA, Meat Departments; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
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We offer a variety of positions and career opportunities at Schnucks including the following:Checkers and BaggersStock Clerks (including Center Store, Produce, and more)Food Service Clerks (including Deli, Seafood, Meat, and Bakery)JanitorialAssistant Department Managers (in training)And more.
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