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Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Assist with breaking down the kitchen for clean-up.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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Supports and assists the clean-up and maintenance of the sampling areas, designated supplier meeting rooms and community areas. Supports and assists in the clean-up of the product samples during and following each sampling session.
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The primary objective of a server is to guide guests through a phenomenal, personalized dining experience by suggestively selling items tailored to the individual needs of the guests, sending orders correctly to the kitchen and bar, checking in with guests throughout their time to ensure everything is up to their standard.
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The Child Nutrition Assistant is to assist in the preparation, serving and clean-up of food in quantity Child Nutrition operation, using safe food practices. Operates standard kitchen equipment, including but not limited to convection ovens, microwave oven, steam table and hot holding carts.
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The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Clean and sanitize plates, utensils, dietary tools, equipment and kitchen area. Ability to follow directions regarding the preparation, delivery, and clean up of daily meals.
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Servers must help maintain a clean and sanitary restaurant by bussing dishes, sweeping floors, wiping menus, and completing other side work and closing tasks. Additional duties include excellent customer service, taking orders, communicating with members of the kitchen staff, and delivering food and beverages to the correct tables.
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Attend pre-meal stand up held for all dining and kitchen staff. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service. EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry.
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The Glass Polisher collaborates with the kitchen and bar team to support Front of House (FOH) operations. A successful Glass Polisher plays a crucial role in maintaining a sanitary and clean experience for members and guests that enforces increased customer satisfaction, reduce the number of spotty glasses, and add an attractive, polished appeal to the glassware selection.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Partnering with the Porter and Dishwasher team a Glass Polisher is meticulous and has a keen eye for detail to ensure crystal clear appearance of all glassware.
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Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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clean up kitchen jobs
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