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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Access to Teladoc services for all team members after 30 days eligibility.
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Certified Beer Server or Certified Cicerone preferred. Uses Power BI, VIP iDig, IRI and BIR to identify sales opportunities on route or in key zips. Familiar with VIP iDig, IRI, BIR, Power BI, Microsoft PowerPoint and Excel -Conducts work in a standing and sitting position; however, job requires frequent standing, walking, bending, stooping, and light lifting.
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YOUR BENEFITSMeal Discounts & Perks Earned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.
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Certificates, Licenses, Registrations: Brewing science, cGMP, or Cicerone program certificates a plus. Assist with microbiological testing including but not limited to: aseptic sampling, autoclaving, media preparation, yeast concentration and viability.
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We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required.
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Cicerone Certified Beer Server certificate or higher desired. 1-3 years of related sales experience within the food or beverage industry, preferably in craft beer sales and working within three-tier system.
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As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service. State Food Handler's Management Certification is required.
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Cicerone Certification; Alcohol Compliance Training; Tapping and Configuring Kegs; Perfect Pour Essentials; Beer Science & Styles; Wine & Spirits Training; Cigar/Humidor training; Sampling station- wine dispenser; DSD/Receiving- Fintech, Reclaim; FIM (Fresh Item Management); Cashier training; Cash Office training; Service Desk- Lottery; Grocery- stocking, rotation, ordering, merchandising; Pricing- Tags, Signs, Ad change; and MOD training- open and close store.
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Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department. Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. An operated retail chain of spirits, beer, wine, and party goods in the Commonwealth of Kentucky.
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Cicerone Certified Beer Server or higher preferred. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations.
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Being a strong teammate: Understand communication channels and expectations and be able to share and receive constructive feedback to leadership and peersDisplay flexibility and willingness to cover shifts and provided additional team support when neededBe available to work a minimum of three scheduled shifts per week with an emphasis on weekendsAcquire all applicable trainings such as but not limited to TIPS training and Cicerone Certified Beer Server certification in a timely manner.
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You must have or complete Cicerone qualification within 30 days of hire. Cicerone certification within 30 days of hire. You must have or complete Cicerone qualification within 30 days of hire.
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Establishes distribution, display, feature ad, retail promotion, and space management objectives with CSO team that produce the effective presentation of the brands to the consumer at the point of purchase and brought to life through our field sales programs.
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Cicerone Beer Server Certification (or willingness to obtain) Craft Beer Sales Representative - Saratoga Springs. Beer Sales Representative, don't waste another second in a job where your talent is overlooked and underappreciated.
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