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Sophia "LOVES" swimming, gymnastics, arts / crafts, and cooking. Henry likes to chill in his house. Daily tasks: Transportation to/from activities, helping girls have basic Summer hygiene, make nutritious lunches / snacks, regular reading time, monitor screen time, take trips to the pool, play with neighborhood kids (not babysit them), eat treats, keep track of the dog (pretty basic), and come up with fun/creative activities to do.
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Some positions specialize in the transportation of cook-chill food service carts from the Central Kitchen area to the various residential halls through a network of underground tunnels. Additional duties may include assisting with quantity food production, performing breakfast or grill cooking, transporting food carts between kitchen and serving areas, and participating in catered functions.
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Holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food.
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Projects needs and places orders for all foods necessary to Sous Chef. 3) Ensures the safe, smooth operation of cook chill production equipment. Will perform either production, prep or line cooking functions as necessary in accordance with HACCP, JCAHO and DPH regulations.
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RSC/FFM Job Description Experience Required: 1 to 3 years, cooking/catering or large volume batch cooking Education Desire: Associates Degree in Culinary Arts Certification or Licensing Desired: Food Safety Lifting Requirement: Up to 50 pounds Age Required: At least 18 years of age Job Responsibilities: Follow standardized recipes and methods to prepare a variety of food products.
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Assists in making repairs to all air conditioning and chiller systems; chill water pumps and cooling to water pumps, cooling towers, hot water, and steam heating systems, mechanical systems and associated equipment.
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You will use cook or chill equipment (e.g., rotating steam kettles, pump fill stations, blast chillers, vacuum sealers, cook tanks, tumble chillers) for large quantity cooking. You will serve as a COOK in the MIDSHIPMEN FOOD SERVICE DIVISION of NAVAL ACADEMY.
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Possess a comprehensive working knowledge of cooking techniques, cook-and-hold and cook-and-chill techniques, display cooking, and catering set-up and service. Provide a clean work area including eating utensils, dishware, prep and cooking utensils, pots, pans, and other kitchen equipment.
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HACCP, Par low Chart, Recipe, Blast Chill Slips) The subordinate works with cooking equipment that may produce steam, wet heat or dry heat and/or gas fired stove that could create burns or wounds requiring first aid.
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You will be driving the different categories of professional finishing equipment such as Modular Cooking, Cook & Chill & Sous Vide, Primary Cooking, Refrigeration and Custom Fabrication, Dishwashing, Chilled Drinks, Slush / Frozen Drinks, Coffee and for the different channels, HORECA (hotel, restaurant, cafeterias), Care (hospitals, clinics, etc.
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Job Duties/Responsibilities: Maintains high standards of food handling and cleanliness Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities for customers Adheres to standardization of recipes and portion control to prevent food waste and control cost.
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DQHSX, Inc is an independent operator/franchisee of the first DQ Grill & Chill restaurant. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
$13 - $17 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities for customers. SoFi Student Loan Refinancing Program. Additionally, we offer specialized treatment for active duty military members through our Military Resiliency Program, specialized chemical dependency treatment and TMS therapy for chronic depression.
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These world class product lines create steam cooking equipment, including kettles, skillets, combi, ovens, rotisseries, convection steamers, cook/chill systems and hot-holding equipment.
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Cashier, Drive-Thru, Chill, Grill Up to $13.00 per hour GRILL STAFF JOB DESCRIPTION COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF Reports to: Management Staff and Shift Leaders Purpose of Job: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
Up to $13 an hourExpandApply NowActive JobUpdated 0 days ago
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