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Walking the property completely a minimum of twice daily (AM and PM), the Chief Engineer determines and assigns work, maintenance projects, work orders and priorities to insure that all quality standards are met.
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Checks e-mail and extranet twice daily during each shift and responds as necessary. Provides ongoing development of crew chief and shift leader using the management training checklist.
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Help identify and develop candidates for the crew chief position. QUALIFICATIONSEDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Observes and maintains daily inventory levels accurately, based on current restaurant sales.
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Directs weekly and monthly odd jobs to team assigning them to daily deployment sheet. Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
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Performs daily morning, afternoon and evening restaurant tours Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
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Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily. Routinely monitors and coaches team on safety best practices related to the Culvers hazard communication program and workplace safety.
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Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
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Empowers team to handle guest comments the Culvers way. Brand: Culver's Address: 2423 Platinum Drive Spearfish, SD - 57783 Property Description: Spearfish SD - Platinum Drive Property Number: 381. Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
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INNOVATION, CREATIVITY & VISION: Seeks new ways to improve efficiency, effectiveness, quality; achieves extra-ordinary results with ordinary resources. Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
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Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly. Delegates and ensures the accurate completion of the Quality Control/Safe Food Checklist and First In-First Out product rotation.
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Performs daily morning, afternoon and evening restaurant tours 16. Brand: Culver's Address: 300 S. Broadway Minot, ND - 58701 Property Description: Minot, ND58701 Property Number: TBD. Assistant Manager: JOB SUMMARY Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.
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Brand: Culver's Address: 1426 N Loop 336 W Conroe, TX - 77301 Property Description: 446 - SJRDC LLC Property Number: 446. Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign.
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Brand: Culver's Address: 7515 West Good Hope Road Milwaukee, WI - 53223 Property Description: 383 - Good Hope Investors Group, inc. Ensures shelf life, rotation of inventory and tempering sheet is maintained.
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JOB SUMMARY Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. CHANGE MANAGEMENT: Taking initiative, supportive of change; reacts quickly and appropriate; sets a good example as a role model in accepting change, executing change initiatives and following through to insure changes are effective.
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Accesses financial information and completes weekly sales and labor during their shift. Demonstrates positive and effective role modeling for all team members through appearance and attitude. CHARACTERISTICS: Have the ability to effectively organize work, communicate well and be management oriented.
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chief hotel twice daily jobs
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