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Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef Chef Executive Chef. Opportunity: Sous Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. We are accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. A national upscale restaurant group is searching for a strong back-of-house leader.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
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Communicate pertinent and required information to next meal period’s Line CooksCommunicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
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Job Position Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Sous Chef - Culinary - AM Shift. Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that days duties, and are performing their duties in accordance with standards set by the Chef de Cuisine.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. Assist with all duties as assigned by Executive Chef. REPORTS TO: Executive Chef.
$20.75 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2-5 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians; Excellent communication skills. Ensure that all kitchen/steward associates consistently adhere to uniform, grooming and appearance standards.
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