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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. The Catering Production Supervisor is responsible for the effective management and operation of the public food culinary team including event planning suppor, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. Assists Executive chef with administrative tasks such as ordering, inventor and scheduling.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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The Nobu General Manager will work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Communicate any assistance needed during busy periods to the Executive Chef/ Sous Chef to ensure optimum service to guests. Meet with Executive Chef and Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
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Boka Restaurant Group and Michelin-starred Executive Chef Giuseppe Tentori are currently seeking a. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.
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The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
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Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Assist others in closing the kitchen Attend all scheduled employee meetings and bring suggestions for improvement Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time.
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Sous Chef / Kitchen Manager New Restaurant Opening - San Mateo. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Sous Chef ($500 Sign-on Bonus.
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Possess sous chef-level management experience with fine dining background. As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality standards.
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