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You will be required to clean bathrooms and take on other deep cleaning projects that are delegated by the Executive Chef and Sous Chef. Must understand the importance of handling dishes and kitchen wares in clean and safe fashion.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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SUMMARYThe Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. The Sushi Cook handles all aspects of their assigned cooking station – sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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Minimum 2 years’ experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum 5 years of experience as a head Sushi Chef in a luxury resort, hotel, club, or a reputable sushi restaurant. Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Category Kitchen Sushi Cocktails. Have a minimum of 2 years experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.
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The Sous Chef is the assistant kitchen manager and is responsible for the award-winning venue in which he/she is working. We are looking for a talented Sous Chef to join Philadelphia's premier wedding & event brand.
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The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. We are looking for an individual who is passionate about cuisine.
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The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine. As a part of the Sous Chef team, the Sushi Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge of Wok Cookery and Sushi production. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's.
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum of Five years’ experience as an Executive Sous Chef- Chef in a private club, boutique hotel, luxury hotel or resort. Modern Japanese / Asian/ Sushi plated items. Classic Japanese / Asian / Sushi items.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Translate Experience Minimum 2 years of experience Location Skills Culinary Degree/Training Sous Chef Experience By applying you confirm you have these skills. Our Sous Chefs are responsible for managing all activity in the kitchen following the direction of the Executive Chef.
Full-timeExpandApply NowActive JobUpdated 7 days ago
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