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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef.
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Perform additional duties as requested by the Chef and/or Sous Chef. Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are looking for a Pizza Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
$20 - $22 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. Ambitious, talented, driven Chef with a real passion for cooking delicious food.
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Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! Responsibilities Include: Oversees Hot Line, Garde Manger, and Pizza Station for a la carte dining.
$18 - $20 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sous Chef / Kitchen Manager. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden.
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Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
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Responsible for the kitchen during Sous Chef's and Chefs absence. Responsible for the kitchen during Sous Chef's and Chefs absence. Come join us at one of our premier catering venues as a Catering Line Cook.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Via Napoli in in the heart of Central Florida's premier theme park! As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant Group standards.
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Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand.
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Osteria Nino, Burlington's favorite spot for wood fired Neapolitan style pizza, Italian American fare, fine wine, craft cocktails, local craft beer and al fresco dining is looking for a motivated sous chef to join our BOH team.
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The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and timeliness of the food that is served. The Sous Chef is responsible for the appropriate use of supplies and equipment to minimize loss and waste and following established food production procedures and recipes.
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