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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
$8 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! City Fish Market (Seafood), Bistro Niko (French), Kyma (Mediterranean), The Atlanta Fish Market (American Seafood), Pricci (Italian), Chops and The Lobster Bar (Steak House), Lobster Bar Sea Grille (Seafood and Prime Steaks), and Buckhead Bakery and Corner Cafe.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Lyons group's most successful restaurant is in need of a strong, creative sous chef. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas.
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The description below is for a Sous Chef, but everyone works side-by-side at Shy Bird. We believe in cross-training for all positions. Shy Bird is seeking a Sous Chef to join the culinary and operations team.
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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. SWAY ASPEN is hiring for a SOUS CHEF.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Answer, report and follow executive or sous chef's instructions. Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef. Performs other related duties as assigned by the Chef or manager-on-duty.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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Hardrock.com. Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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We are looking for an energetic Chef de Cuisine / Executive Sous Chef to join our team. To be considered for the position, you must have executive chef experience, Chef de Cuisine, or sous chef experience at a top-notch restaurant.
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Essential Duties and Functions/Responsibilities/Tasks:Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
$15 - $18 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.
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As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.
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