The Sous Chef is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.
Certification by the American Culinary Federation [ACF] or the attainment of the Certified Culinary Administrator certification adds on to the academic capabilities of a Sous Chef. Demonstrate experience in quality recipe development and menu placement.
Sous ChefSous ChefPasadena, CAWorking at True Food Kitchen as a Sous Chef is unlike anything else you’ve experienced before.Sous ChefSous ChefLeawood, KSFrom submersing yourself in Italian culture to becoming a second-nature sommelier, here you’ll embrace the warm, authentic charm that keep guests and staff in a state of post-pasta bliss.Sous ChefMyGwork Is Now Hiring for Sous ChefChicago, ILAt Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. Full-timeNOW HIRING ChefSous ChefRobbins, ILAssociated topics: catering, chief chef, commercial kitchen, corporate kitchen, culinary, executive chef, prep chef, salad chef, sous, sushi
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