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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Develop your skills as a kitchen manager in a fast-paced environment. - Oversee execution of food service according to standards and Executive Chef recipes. Oversee execution of food service according to standards and Executive Chef recipes.
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This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization. Compensation growth is performance-based and many Culinary Managers in our company earn over $140K per year.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each culinary staff role. Successful candidates are passionate about restaurants, hospitality, food and excellent service.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our performance-driven environment prepares you to build a rewarding career in hospitality. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Benefits include paid vacation and a comprehensive medical and dental plan.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food. The Chef will work closely with the restaurant manager to maintain a high level of food quality and consistency while adhering to health and safety standards.
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Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Brings to the attention of the Head Kitchen Chef any unsanitary equipment, storage/work. Keeps Head Kitchen Chef informed of inventories. Report necessary equipment repair and maintenance to the Manager.
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Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen.
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are looking for a Pizza Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
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Schedule: The Sous Chef/Kitchen Manager determines the work hours which includes rotating weekends and holidays that fall on the schedule. Use your skills and knowledge of how a commercial kitchen operates, prepping, cooking, plating meals according to dietary needs, and keep a sanitary and tidy kitchen.
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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
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