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In collaboration with the Head Chef, you will oversee kitchen operations, ensuring our culinary offerings are of the highest quality. Job Title: Assistant Kitchen Manager.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Tucker Brewing is seeking an experienced and dynamic Head Chef / Kitchen Manager. The role of Kitchen Manager in Tucker, GA, US involves overseeing all kitchen and BOH operations.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. We are on the hunt for an experienced, self motivated, driven kitchen manager to oversee the daily operations of our establishment’s kitchen staff.
$42,000 - $56,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Train kitchen staff on prep work and food plating techniques. Manage kitchen staff and coordinate food orders. Schedule kitchen staff shifts. Maintain sanitation and safety standards in the kitchen area.
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Brings to the attention of the Head Kitchen Chef any unsanitary equipment, storage/work areas and/or products. Keeps Head Kitchen Chef informed of inventories.
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Attend weekly kitchen meetings held by head chef or manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
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Brings to the attention of the Head Kitchen Chef any unsanitary equipment, storage/work. Report necessary equipment repair and maintenance to the Manager. standards, department rules, policies and procedures in the Benihana Kitchen Guide and the.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen.
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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
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The Kitchen Prep reports to the Kitchen Leader (a.k.a. Head Chef) and House Leader (a.k.a. General Manager). The Kitchen Prep position is similar to a traditional Prep Cook position.
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Head Chef-Kitchen Manager. World Turned Upside Down, 387 Basingstoke Rd, Reading RG2 0JE, UK our consultant managing the role by At the World Turned Upside Down we recognise that a good Head Chef is a key ingredient to our success.
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Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef or General Manager. Our executive chef, Amado Lopez, curated a wonderful menu inspired by "mideast meets midwest.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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Ranch Camp's Head Chef has one of the most important and integral jobs at summer camp: cooking delicious and nutritious meals and snacks for everyone at camp. The Head Chef should have lots of familiarity with cooking both camper-friendly and staff-friendly food, be able to adapt to camper and staff feedback during the summer, and show initiative in creating the best food possible to enhance camper and staff experiences.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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