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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$12 - $16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. is the second in command in our kitchen, following our Chef De Cuisine’s specifications and guidelines set by Hyatt Regency Tysons Corner.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Reports to: Executive Chef & Executive Sous Chef. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning. 4+ years of high-volume culinary management experience. We are currently searching for an Executive Chef in leading the Heart of House in one of our Los Angeles locations.
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Position Objective Under the direction of the ROC Ventures Executive Chef, the Kitchen Manager will uphold the established culinary vision for the Watts + Diesel with an eye for quality, taste, and presentation.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In collaboration with the Head Chef, you will oversee kitchen operations, ensuring our culinary offerings are of the highest quality. Job Title: Assistant Kitchen Manager.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Tucker Brewing is seeking an experienced and dynamic Head Chef / Kitchen Manager. The role of Kitchen Manager in Tucker, GA, US involves overseeing all kitchen and BOH operations.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Under the supervision of the Chef & Sous Chef, this position is responsible for performing proficiently in multiple types of skilled culinary work: such as washing different types of items, general cleaning practices, ensuring that the kitchen is clean and up to health standards etc.
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Job Position Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. At least 2 years of Culinary Management experience in a full-service, structured establishment.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The EXECUTIVE CHEF / PRODUCTION MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Train kitchen staff on prep work and food plating techniques. Certification from a culinary school or degree in Restaurant Management is a plus.
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In addition, the successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. Assist the Executive Chef with managing cost controls and control expenditures for the account.
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The role prepares food to the exact specifications of the Chef. The role works as part of a culinary team under the supervision of a chef or kitchen manager and supports food preparation, cooking, plating, and maintaining a clean and organized work environment.
Full-timeExpandApply NowActive JobUpdated 3 months ago
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