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Assisting the Executive Chef and Chef de Cuisine in daily kitchen operations, including preparation and plating of dishes. Collaborate with the Chef de Cuisine and Executive Chef to develop and refine menu items.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
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This is the job description for the CHEF DE CUISINE. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. Assume responsibility for kitchen in absence of Executive Chef.
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. Position Summary: The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
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Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs. Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.
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The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.
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Assist Chef de Cuisine to support Resident meal service periods, as requested, to deliver menu product to serving pantry’s as needed. Support café opening and closing procedures as requested per Chef de Cuisine.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! Each restaurant is run by a chef and all our food is cooked on site. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard.
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Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that days duties, and are performing their duties in accordance with standards set by the Chef de Cuisine.
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With a heavy emphasis placed on maintaining the cleanliness standards of the kitchen and other back of the house areas while working closely with the Chef de Cuisine. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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