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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
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Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef. Completes and assists closing Chef de Cuisine with "End of Shift closing check list", signs off on.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. The Chef Instructor is a creative, hands-on person, willing to follow, develop and improve the ZWILLING Cooking Studio concept.
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The Sous Chef's role is to assist the Chef de Cuisine in their all preparation, cooking and presentation of all meals for service. Depending on experience level, the Sous Chef may be asked to fill in for the Head Chef when the Head Chef is absent.
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Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for collaborating with the Chef de Cuisine and FOH management in managing all team members for a cohesive partnership. The Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers.
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At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
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SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. As a Pastry Cook at SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely.
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The Chef de Cuisine @ The Kensington works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues. Instruct and educate culinary associates in diverse cuisines and new cooking equipment.
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This position will report directly to the Chef de Cuisine, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship. Sueno Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman.
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Leads kitchen team in the Chef de Cuisine absence and assists him/her with daily operations. Works with the Chef de Cuisine to maintain kitchen organization, staff ability, and training opportunities.
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Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team member.
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Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers. Perform other related duties as assigned by the Chef de Cuisine and BOH Managers.
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