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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef.
$24.42 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Working closely with the Chef de Cuisine of the outlet to create an atmosphere of teamwork. Our unique amenities and strong track record of exceeding industry standards make Nemacolin an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, recreation, culinary arts, golf, and retail, among others.
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Responsibilities: Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.
$16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Rockwell's Chef de Cuisine is second in command in the kitchen and is generally in charge of food productions. The Chef de Cuisine assumes all the duties of the executive chef in the chef's absence.
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Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. Must track Team Member time and attendance in the absence of the Chef de Cuisine.
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3 years of experience in charge of a kitchen as an Executive Chef or Chef de Cuisine. The Chef Instructor will support the HTA Director of Food & Beverage Training through the expansion and implementation of HTA’s culinary apprenticeship program.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Conducts monthly Inventory and works in conjunction with outlet Manager and/or Chef de Cuisine or Executive Sous Chef along with the Food & Beverage Analyst to ensure proper financial closure of every month.
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CHEF DE CUISINE HERSHEY GRILL Location: Hershey Lodge. CHEF DE CUISINE - HERSHEY GRILL- Hershey You are here: / CHEF DE CUISINE - HERSHEY GRILL- Hershey.
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3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual, and banquets up to 800 people.
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The Sous Chef will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. Minimum of three years of related experience as a sous chef or chef de cuisine.
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Au Sein Du Service Food & Beverage - Cafétéria Au Poste De Chef De Partie, Vous Aurez Pour Mission. Encadrer les Demi-Chef de Partie, Commis, Stagiaires, Apprentis et Aide de Cuisine.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service. Chef de Cuisine - Full Time position with excellent work schedule.
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Works with Executive Chef and Chef de Cuisine to design menus for catered events. Has extensive knowledge of food and beverage products, proper preparation and presentation of food and beverage items, including wine sales and service.
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Supervision Received: Works under direct supervision of Sous Chef or Chef De Cuisine. The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.
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