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Patrons rave about popular menu items like beef, chicken and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak.
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It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
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Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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Charleys Philly Steaks founder and CEO Charley Shin tasted his first Philly Cheesesteak back in 1985 while attending The Ohio State University. As a young undergrad with an appetite for success, Shin knew he wanted to share this sandwich experience with others in a big way.
$14 an hourFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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We’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools.
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Maintain adequate quantity of supplies such as food, paper, cleaning agents, janitorial, uniform, linen, and others. Ensure compliance with policies and standard operating procedures for food specs and recipes.
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As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making LV Petroleum, LLC the clear choice for our guest’s dining needs.
$45,000 - $70,000 a yearFull-timeExpandUpdated 6 days ago
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