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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure the consistent quality and presentation of menu items.
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Sun Health has been supporting healthcare in the West Phoenix metropolitan area for over 50 years and continues its mission to champion superior health and wellbeing through philanthropy, inspired living, and wellness programs.
$16.12 - $17.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionReporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations.
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We are looking for a Production Worker for our Mansfield, Texas facility who has experience in installing kitchen and bath tile. Properly install kitchen and bathroom tile at a production line pace.
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Champion food safety standards like a true kitchen hero, ensuring every bite is as safe as it is scrumptious. A hunger for growth and a willingness to embrace new challenges with open arms.
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The Chef De Cuisine will champion creating menus, supervise the kitchen staff, ensure food quality and presentation, and maintain a smooth workflow in the kitchen. The Chef De Cuisine is responsible for managing kitchen operations, ensuring exceptional food quality, and delivering an outstanding dining experience to guests.
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A jack of all trades - you're familiar with commercial kitchen work, biz dev, operations, customer support, and you're excited to flex each of these muscles. Create brand manuals for Kitopi's kitchen staff so that it is clear how each recipe should be executed and each meal delivery should be presented.
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The position has a shared responsibility of all the various tasks involved in the overall operation of the kitchen, to include food quality/presentation, menu development, business trend analysis, staff management and development, and controlling food and labor costs.
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Back of House (BOH) Champion: Comfortable supporting the kitchen team is a big advantage. In this restaurant manager role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
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A Bar Back position is a mixture of changing/managing kegs, busing, occasional food prep, glass and flatware delivery from dish to bar and kitchen, etc. although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning -we are a family friendly restaurant offering unique spins on new american comfort food classics like burgers, poutine, tacos and mac and cheese to name a fewsome of our most popular items were developed by thinking about the food we crave and the places we've been.
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Dining Services Director at a Brightview community serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining options.
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Reporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations.
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Be a champion of brand standards. You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.
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Managing and running the overall café-retail experience including placing and receiving orders and communicating with vendors, managing baristas and kitchen staff, training of baristas, high-quality drink execution, customer service, cash handling, and cafe maintenance.
$66,600 - $91,600 a yearExpandApply NowActive JobUpdated Today
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