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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This position provides a high-quality catering service for banquets, concessions, coffee cart, and events. Maintain high standards of safety and cleanliness in all areas of the Convention Center.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Participate in the growth of overall Pastry Catering: Cost, Quality, presentation and Innovation.
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Responsible for the supervision, training, and management of the food service operation.
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What's brewing in your future?
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Qualifications The ideal candidate has: 1+ years of hospitality experience (restaurant, hotel, catering, florist, etc.) Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server or a bartender at a restaurant, but with a constantly changing environment.
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Everlasting Memory products. Technical diploma in Funeral Services or Mortuary Science preferred.
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Learning our catering cloud software to be able to book events, develop menus (will train) and make pertinent notes regarding the event. No catering experience necessary though a knowledge of food service and a strong attention to detail is strongly preferred.
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Coordinate catering, room reservations, invitations, honoraria, publicity. Clerical duties in coordination with the Provost Office Director of Finance, Shared Business Services (SBSC), and the Bursar’s Office.
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Overview: The Assistant Director of Catering Sales is responsible for a quarterly and annual booking goal by actively and aggressively cold-calling accounts, making outside sales calls, hosting site inspections, and maintaining and growing new and existing client relationships.
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Dnata catering U.S. is looking for a Talent Acquisition Administrator ( Bilingual Spanish) to join our Inwood, NY team supporting the JFK International Airport. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world.
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We are hiring full time Catering Attendants! Occasionally assist with culinary & stewarding operations. Seal and label containers in a way that prevents unpackaging during shipping. Butler Hospitality is now operating the food and beverage department out of our partner hotel location in Hasbrouck Heights.
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Extensive Network - CredTALENT's vast network of healthcare organizations and institutions means we can connect candidates with a wide range of job openings, from entry-level positions to advanced specialized roles, catering to a diverse set of career paths within healthcare.
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This is a Full-time, on-site role as a Meat Cutter at Bachetti Bros. Meats, Market & Catering located in Wilmington, DE. The successful candidate will be responsible for cutting, trimming, and preparing various cuts of meat according to company standards, as well as maintaining safe and clean work areas.
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catering job
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