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Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus. Catering offers the campus community a broad range of services including high profile receptions, full-service dinners, catering delivery service, and a newly developed Food Truck, which currently offers two separate menus.
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Tracks inventory to ensure sufficient catering supplies are maintained and available for orders. Participates with catering order preparation in the kitchen. It is not that style of catering.
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The Director of Sales also directs the hotel's sales, marketing, revenue management, catering objectives, and convention services where appropriate. Knowledge of traditional and electronic marketing, sales systems and standard sales operating procedures, catering sales, and revenue management practices.
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Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact. Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions.
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SSA Group at the Columbus Zoo & Aquarium is looking for a talented Director of Catering Operations to join our team! Operational oversight of full Catering Operations - inclusive of buffet, hors d’oeuvres, plated, small to large-scale events.
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As the General Manager of Catering, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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High end catering experience helpful. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operations and menu development.
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Perform all aspects of ground operations including loadmaster, hazardous materials, deicing, fueling, catering and security. Perform all aspects of ground operations including loadmaster, hazardous materials, deicing, fueling, catering, security, etc.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Assist Banquets Director and Catering Manager with special promotions or changes. Review menu/service with Catering Manager and Food Production Manager/Assistant.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Affordable Housing: Enjoy affordable housing options in Port Charlotte, with a variety of waterfront properties, single-family homes, and condominiums to choose from, catering to a range of budgets and preferences.
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The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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The Director of Events is responsible for coordinating catering sales by establishing markets, goals and advertising techniques; coordinating with the Director of Sales to ensure profitable bookings; manage pricing policy of the property, ensuring proper payments for services rendered; developing and maintaining solicitation responsibilities; reviewing catering contracts; selecting, training and developing Team Members.
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catering job
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