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Recognizes and manages group requests that fall outside of the contracted room block in a professional manner and informs Catering and/or Sales Manager responsible. Alerts DOM/DOS/CSM and Sales Managers as to possibility group will be in attrition.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sales Manager | Sports Accounts. Responsible for effectively managing Rooms and Catering revenue by utilizing market industry data and knowledge to secure appropriate business to maximize hotel profitability thru active Rooms and Catering Yield processes.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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To become the General Manager of this upscale casual establishment, apply today for our location in Suffolk, VA. We employ hospitality professionals who are competitive, expect to win, and can build sales.
$75,000 - $77,000ExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. NPosition Type Management JOB SUMMARY The position is accountable for soliciting and handling catering sales opportunities.
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Develops relationships within community to strengthen and expand customer base for group/catering sales opportunities. Develops effective group/catering sales plans and actions.
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Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Monitor competing hotels for potential sources of group, transient, banquet & catering sales. Develop and maintain relationships with key clients and outside contacts in order to produce food, beverage and room rental sales.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Other responsibilities may include but are not limited to the following:Developing and maintaining relationships with key clients in order to produce group business, including room sales, F&B sales, and catering/banquet services.
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We are looking for a energetic and driven Catering Sales Manager to join our team at the H yatt Centric- Arlington Hotel. The Catering Sales Manager is responsible for soliciting, booking, and coordinating catering events as well as working with definite group clients to detail and finalize all group bookings with and without associated catered events.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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May review profit and loss, sales, shrink, and labor data with department manager. Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
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Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
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Job DescriptionPosition Purpose: The Group Catering Sales Manager is responsible for effectively and proactively soliciting and closing on appropriate business opportunities through a combination of prospecting and direct sales in his/her assigned market segments to achieve assigned hotel revenue goals.
$50,000 - $55,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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These include a locally sourced grocery department, butcher shop, ice cream stand and a still growing food service component including a deli, bakery, coffee shop, and two kitchens preparing food for retail sales; soups, salads, and sandwiches; catering for businesses and family events; pastries and desserts.
ExpandApply NowActive JobUpdated 6 days ago
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