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The Contract Catering Business Development Director will work alongside the North America MD and the Head of Global Contract Catering Sector to develop the strategic growth plan for the market, taking the lead on execution and the end to end sales process.
$150 - $200Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Under the direction of the Catering Sales Manager, the incumbent assists the Catering Sales managers in coordinating administrative, planning and customer service related duties.
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Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily orders.
$10 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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SentryWorld is currently seeking a friendly and professional Sales Manager to join the team! Track and document all sales activities in sales/catering platform including, but not limited to sales calls, inquiries, bookings, and lost business to monitoring productivity.
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Position Summary: Reporting to the hotels General Manager and is a member of the hotels executive committee, the Director of Sales and Marketing (DOSM) has overall responsibility for the development and execution of the hotels group, transient, catering and marketing strategy for all revenue generating areas of the hotel.
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Assists the Director of Sales and/or Senior Sales Manager in marketing through outside sales and telemarketing in regards to Group rooms, F & B, Golf, Activities, Spa and Marina.
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The Sales Manager also works as a team member with the sales and catering staff to in close contact with assigned Administrative Assistant and other support staff. The Group Sales Manager is a fully competent individual who has experience in the sales process and function of a hotel.
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Work in partnership with the Catering & Sales Manager and/or F&B Manager. The Supervisor, Banquets i s responsible and accountable for the proactive leadership, direction and support by managing the fundamental activities and functions vital to all phases of catering event coordination and the guest experience.
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Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. Working with the deli/bistro manager and/or executive chef to achieve the sales, presentation and customer service goals established for the department.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager is a leadership position which leads all aspects of catering solutions and special events at the location. Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
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The Convention Services Manager will work closely with the catering/sales department and banquet department to ensure client satisfaction is met. The Convention Services Manager will be responsible for acting as a liaison between the hotel and clients hosting meetings, conventions, and events at the hotel.
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We are currently looking for a highly motivated, determined, effective communicator, and experienced Catering Sales Manager to proudly sell our new UCLA Meyer and Renee Luskin Conference Center.
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The Catering and Suites Sales Manager will work closely with the Premium Director to generate and maintain new business in all premium stadium areas to meet or exceed budgeted revenue goals and to ultimately aid in conducting a successful event.
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