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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience with information systems related to event planning management or catering sales management. Responsible for driving catering sales and planning, executing special events for corporate and social business.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Key Professional Resources : Culinary Director- Trevor Kunk, Culinary Operations Manager- Chandler Femiano, General Managers- Shaun Brideau (Kendall), Seth Corliss (South Boston) The GM is supported by active ownership, event sales, digital marketing & social media support, human resource and hiring support.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Team Manager at Panera, you are key to the success of your bakery-cafe. Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A casual dining restaurant seeks a Catering and Event Sales Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 3 years of Catering Sales Management experience in a casual dining restaurant.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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If your goal is Assistant General Manager or General Manager, we’ll help you get there. 1+ year(s) of restaurant management experience preferred. Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Around here, every day starts with a fresh batch of bread and a thousand possibilities. You can work flexible hours, including nights and weekends. Help your bakery-cafe grow and succeed. Train your team on food safety standards and ensure they are maintained.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under direction of the Catering Sales Manager, the Full Time Banquet Manager's primary responsibilities include the following functions in accordance with ASM policies. Experience in management, catering, concessions, inventory control, order management, and point of sales systems.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environmentDemonstrated ability to run great shifts1+ year(s) of restaurant management experience preferredServSafe certification (or able to pass)At least 18 years of ageMust submit to a background check.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven ability to direct, motivate, coach, and develop others in a fast-paced environment. A Path to Success: Most of our retail managers started as hourly associates. Our Team Managers make every shift shine.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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SentryWorld is currently seeking a friendly and professional Sales Manager to join the team! Track and document all sales activities in sales/catering platform including, but not limited to sales calls, inquiries, bookings, and lost business to monitoring productivity.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Catering and Suites Sales Manager will work closely with the Premium Director to generate and maintain new business in all premium stadium areas to meet or exceed budgeted revenue goals and to ultimately aid in conducting a successful event.
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Responds in a timely manner to incoming group/catering opportunities that are within predefined Group Sales parameters. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
$22.97 - $48.17 an hourExpandApply NowActive JobUpdated 2 days ago
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