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In close partnership with General Manager (GM), monitor the development, implementation and execution of the business strategies, including all aspects of unit operations, sales and service strategies, operational budget, entertainment strategy and programming, culinary, restaurants/bars, retail, and banquets/catering.
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Job Qualifications Education: Bachelor’s degree in hospitality, marketing, or closely related field (preferred) Experience: 2-5 years of progressive sales experience with a catering company, full-service hotel or restaurant.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ year experience in catering, sales, or convention services experience. Group Sales Manager. Resort sales experience highly desired. Degree in hotel/restaurant/hospitality/event planning preferred but not required.
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Windsor Hospitality is looking for their newest Group Sales Manager! The Event Sales Manager’s primary role will be selling and servicing their room blocks and events, primarily for the Catering and Banquet Food and Beverage departments.
$67,000 - $73,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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4+ years of experience in Sales, Relationship Management, Marketing Associate, Project Management, Communications, Business, Event Marketing, Sponsorship Marketing, Hospitality, or related.
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6+ years of experience in Sales, Relationship Management, Marketing Associate, Project Management, Communications, Business, Event Marketing, Sponsorship Marketing, Hospitality, or related.
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We are looking for an experienced, event sales manager with a minimum if 3 years event/catering sales experience. We are looking for an experienced, event sales manager with a minimum if 3 years event/catering sales experience.
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Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi, You will shape team dynamics and initiate team building, while working with FUSIAN to create meaningful relationships through leadership, development, hospitality management, and community engagement.
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Two (2) years in special event, production, entertainment, catering or hospitality industry including at least 3 years in sales. Foster relationships with property Catering, AV, Convention Sales and Services departments.
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Oversee and execute LSM marketing initiatives to drive guest count and catering sales. Train, lead and develop our team to achieve excellence in guest experience and hospitality. Regional Manager of Salad Station Corporate Locations.
$45,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages the Food and Beverage departments (not catering sales). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Minimum of 3 years of experience in event sales / catering sales, preferably in the hospitality industry. The Special Events Sales Manager will be responsible for driving sales and planning all aspects of private events, ensuring seamless execution and exceeding client expectations.
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The Engagement team raises vital annual support through ticket sales, memberships, annual giving and catering sales and serves as the hospitality team across the museum. The Project Manager, Engagement supports the VP of Engagement and the Executive Director of Revenue & Planning.
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Develop and establish group sales goals, forecast group revenues, revenue budgets and management of the sales and catering office. Provide coaching and counseling of all sales and catering staff.
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