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Provides support to other Visitor Services departments including Catering, Park Operations, Merchandising and Warehouse operations. Attend start meeting when assignedMINIMUM TRAINING AND EXPERIENCEPrefer degree in Food Services, Business, or related field and three to five years of experience in food service management, or any equivalent combination of education, training, and experience.
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Develop and distribute catering/banquet sales flyers and implement email marketing efforts to prospective clients. Coordinate participation in seasonal wedding vendor shows and attend industry-related meetings Order & maintain inventory of banquet linensPrepare BEOs for kitchen staff and host weekly BEO meeting for department heads.
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Assists with menu and product development for retail venues, Fillmore Lounge and Bistro, as well as menu planning, writing, and advertising, meeting routinely with the Marketing and Communications team.
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Whether it's in our lobby, drive-thru, delivery, or catering, great guest service is what we do! You play a vital role on our team, and you enjoy coming to work each day, meeting new people, and working with amazing people.
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Participate in a weekly/monthly property sales meeting process with: Sales Staff, GM, Catering Director. Refer food and beverage arrangements to Catering Director. Possess working knowledge of catering software and hotel front desk POS systems.
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The ideal candidate will have prior experience in banquets in a fine dining, an upscale catering, and/or luxury hotel/resort setting. Maintain banquet and meeting facilities during the course of event(s), checking regularly to be sure breaks are re-stocked and tables are cleared.
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As a member of our hospitality team, the primary responsibility of a Catering Sales Manager is to proactively seek and secure group and catering opportunities, driving revenue growth and customer loyalty.
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The Lead Server is both a hands-on team member attending and catering to our guests, and also a leader on the floor as a shining example of our expectations of service. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.
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A one-of-a-kind historic retrofit, our 148-room property located in the heart of Los Angeles features interior design by international style icon Kelly Wearstler, multiple dining options by the James Beard Award-winning Lucques Group duo, a panoramic rooftop restaurant-bar & lounge featuring a swimming pool and 14,000 square feet of meeting and event space.
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Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality. Responsibilities include providing ridiculously personal experiences and leading all aspects of banquet functions including the setup of catering events.
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This is including providing support and guidance to the banquet team, The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage. Ability to assist the hotel in reaching top box service scores on our Meeting Planner surveys.
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The Catering Sales Manager is responsible for the growth of current client relationships and all new meeting and event account sourcing. The DoubleTree by Hilton Tampa Rocky Point Waterfront Hotel is looking for a talented Catering Sales Manager/Social Media Champion to join our family.
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The Collections Coordinator works closely and maintains strong relationships with hotel Sales, Meeting and Events Management, Finance and Clients to appropriately manage credit risk, limiting aged receivables and minimizing bad debt write-off exposure.
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MHR Spirit to Serve Daily Basics, RHR Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting). Develops relationships within the community to strengthen and expand customer base for group/catering sales opportunities.
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The catering and retail manager is responsible for the billing and payment of all catered events including pricing as well as inventory management of the Fillmore Lounge and Market. , organizing, prioritizing and scheduling catering events, communicating any catering changes and maintaining cleanliness/orderliness in catering work area and pantry.
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