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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
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The Conference Services Manager will facilitate all aspects of the conference/event including, but not limited to, banquet functions and meeting room arrangements with the meeting planner/client.
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Aulani, a Disney Resort & Spa's Catering and Convention Services Team provides professional event planning services to create and design unique and memorable experiences for multi-day Conventions and Events, Disney Catered Events, and internal Disney meetings at the resort.
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Details on meeting arrangements, menus, audio-visual arrangements, etc., should be documented and passed on to catering manager. The DoubleTree by Hilton Syracuse is looking for a dynamic, motivated Group Sales Manager to focus on the Association Markets.
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Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact. Inspect the set up of meeting and banquet functions checking them against the Banquet Event Order.
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Act as liaison between Sales/Catering Manager and the in-house meeting or banquet contact. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager.
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Details on meeting arrangements, menus, audio-visual arrangements, etc., should be documented and passed on to catering manager for follow up. At our Best Western San Diego Zoo/SeaWorld Inn Suites, you will enjoy spacious accommodations in a fantastic location.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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Work closely with the Executive Steward, Food and Beverage, Director of Event Experience, Director of Event Operations, Event Experience & Catering Sales managers on the development of new, attractive, and creative presentations and equipment in support of seasonal and themed menus, breaks, and events to maximize revenue, add value, and remain in and/or ahead of trends and variety.
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Perform other tasks/jobs as assigned by Food & Beverage Manager. A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions. Assist in banquet set-up as required.
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Wyndham is now seeking a Banquet Captain to join our team at the Wyndham Orlando Resort location in Orlando , Florida. The Banquet Captain is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Marriott Hotel and Resorts Spirit to Serve Daily Basics, Renaissance Hotels and Resorts Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting.
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Coordinate functions and activities with other department heads as appropriate and communicate the Meeting/Event planner's needs to appropriate staff. Assist the Director of Sales & Marketing and Director of Catering & Convention Services with Budget and Forecast and complete special projects and assignments as designated.
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Set at the entry point of Key West on North Roosevelt Boulevard the hotel is convenient to the island's best attractions including Old Town, Duval Street, Mallory Square, Smathers Beach and the Hemingway House.
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The Hops are searching for a creative, seasonal Catering Chef who enjoys sports, catering, and meeting the needs of our guests. Hillsboro Hops Seasonal Full-time Catering Chef.
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