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Food, Beverage, and Hospitality, managed by OVG Hospitality, the Tanger Center has an exclusive catering service available for clients with full service from a state-ofthe-art kitchen inside the facility.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The Regent Hotel Kitchen now requires a new head chef to lead our fantastic team. Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market.
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Responsible for supervising the Cooks in all aspects of catering/concession production and kitchen sanitation. This position requires advanced knowledge in all cooking techniques with experience in catering cooking and concession cooking.
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Summary: As our Catering Sous Chef, you will help manage the preparation and production of food, ensuring everything leaving the kitchen is representative of the high standards of CMPE. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records.
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Key Responsibilies Corporate Culinary ● Assist the Executive Chef and Sous Chef in managing the overall kitchen staff, to include selection, training, and supervising of daily work assignments.
Starting at $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Run the kitchen and the onsite events at this established regional event/catering leader. Manage teams of varying sizes depending on the events, and be skilled at producing and displaying top-tier event style food and beverages.
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Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines. Maintaining accurate catering records in accordance with HACCP. Were currently on the lookout for a Chef to lead our professional catering team.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Review upcoming special events and catering needs and follow through with said tasks.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. -Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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Under the direction of the Executive Chef, the Sous Chef is responsible for maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety, and sanitation within the kitchen.
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Job DescriptionSUMMARY:The Chef Manager is responsible for the overall catering operations for the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
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The pay rate for this position is $20 - $23 / hour, depending on experience Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
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