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Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to monitor guest satisfaction. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
$42.31 - $54.81 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Classic Events Banquets and Catering is seeking an experienced Banquet Chef for their Foundry Suites Banquet facility. The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY. Our hotel places you centrally located to some of Buffalo's premier attractions.
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The VP of Sales and Catering will also be responsible for overseeing all corporate, golf, wedding and catering sales team members. Maintain positive relations and high visibility in relative business organizations such as Downtown Alliance, HSMAI, CVB, NYC & Company, Chamber of Commerce, and local hotel/resort associations.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Banquet Captain/Supervisor The purpose of the Banquet Captain/Supervisor is to organize and coordinate the set-up, service and breakdown for all food and beverage functions while maintaining communication with meeting planners.
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Bachelor's Degree in Hotel/Hospitality Management, or 5-years' experience of high volume catering, fine dining events with off premise or hotel catering operations. HS Diploma and at least 5 years prior front of the house catering experience in high volume, fine dining events with off-premise or hotel catering operations.
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Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Makes registration and travel arrangements; makes hotel reservations; provides written itineraries for all travel plans. Schedules meetings, tracks responses; coordinates audio-visual and technology requirements, orders catering services, etc., as needed.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Assistant Banquet Manager works closely with the Banquet Manager in planning, organizing, controlling and directing the work of employees in the Banquet Department while ensuring guest satisfaction working closely with the Catering Sales, Culinary & Stewarding teams.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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SCOPE OF WORK + TEAM Reports to Hotel Manager and Food & Beverage Supervisor Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable, accounts payable, reconciliations, hotel daily deposits, giving change, daily revenue reporting, group and catering advance and final payment processing and tracking, assist Sales and Operations to ensure accurate and timely accounting support, assisting with recruiting, new hire onboarding, and training.
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Qualifications The ideal candidate has: 1+ years of hospitality experience (restaurant, hotel, catering, florist, etc.) Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server or a bartender at a restaurant, but with a constantly changing environment.
$20 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering and themed/special events.
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Act as liaison between hotel and meeting planner to ensure a successful event. Organize banquet or catering services, reserve audio-visual equipment and plan any changes to the configuration of the event space.
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Bring your passion for catering and meetings to our awesome hotel. The Convention Services Manager will work closely with the catering/sales department and banquet department to ensure client satisfaction is met.
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Prior experience in an office coordinator/assistant role or hotel experience; college degree a plus. Enter accurately into the computer system all reservations received from the telephone, Sales/Catering Department, mail and direct guest contact.
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