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Under the direction of the Executive Chef and Executive Sous Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Join the Colby Sawyer – Parkhurst Dining Team! Eat’n Park Hospitality Group provides equal employment opportunities to all team members and. Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience. 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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Race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual. May provide culinary experiences for client on and off premise with high level client guests.
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Interacts with and develops relationships with client to provide personalized high quality culinary events. Controls labor and food cost in accordance with budget. Assists with the development of annual budgets for operations and works within budget to meet goals.
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Salary Range: $73K - $89K + up to 15% bonus (prorated based on start date) orientation, gender identity or expression, or any other characteristic protected by federal, state or. applicants for employment and prohibits discrimination and harassment of any type without regard to.
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The Executive Chef for Pendry Natirar will provide the highest quality culinary experience to our guests, at Ninety Acres, The Mansion Tavern, Catering, In room Dining, and The Pool Grill.
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Working alongside the catering sous chef and executive catering chef. Willingness to step in as needed to assist all back of house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff.
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Four years high volume experience; as professional Chef or culinary manager in fine dining, hotel, private club, catering, or stadium setting. Works under the direction of Executive Chef and Executive Sous Chef.
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Access to continuous development with Smile Universe. Eligibility for 401k, vision, dental, and medical plans. Proven ability to train others and lead a team. What does it take to be successful in this role.
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Communicate with the Executive Chef/Sous Chef on assigned tasks. Keep the Executive Chef informed of all pantry, salad bar, and hotline recipe concerns, including modification suggestions.
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What’s in it for YOU? What will you do in this role? Makes adjustments as necessary. FREE meal during your shift.
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The Executive Catering Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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