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Directing all sales and catering-related activities and marketing efforts for the property, as well as overseeing revenue management is a responsibility of the Director of Sales and Marketing.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the senior associate vice president for campus operations, the executive director of dining services provides senior leadership, logistical management, and financial oversight for the University's award-winning and self-operated food services program serving a predominantly residential undergraduate campus of 4,000 students and 1,700 faculty, staff, guests, and visitors.
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The Controller is a key leader for the Finance/Accounting team and can earn the opportunity for further advancement to Director of Finance. - 3+ years experience as Controller or Director of Finance for a large-scale hotel or resort.
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Event and experiential activation ownership inclusive of planning and execution (e.g., guest experience, event layout, agency and vendor management, entertainment bookings, décor and scenic, asset creation, catering, permitting and logistics, contract negotiations); production schedules and timelines; budget ownership; and post event ROI reporting.
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Attains pre-set monthly revenue goals for upselling of banquets, as determined by the director of sales and catering. Conduct weekly BEO meetings to discuss events with the director of food & beverage, banquet manager, banquet chef and all relevant personnel to maximize budgets/sales goals and operational execution.
$53,000 - $59,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director North America Influence, PR and Events will lead the strategic development of the Calvin Klein North America regional Influencer program, local press strategy, and local event activations.
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POSITION SUMMARY: The Director North America Influence, PR and Events will lead the strategic development of the Calvin Klein North America regional Influencer program, local press strategy, and local event activations.
$155,000 - $175,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cognizant Technology Solutions is currently seeking a highly skilled SAP S4HANA FICO Solution Architect who will be catering to the North America customers and involves supporting proactive and reactive business opportunities such as managed services and transformation.
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The Assistant Catering Director is a leadership position which leads all aspects of catering solutions and special events at the University of Akron. Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
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Previous experience as a Director of Catering or Catering Manager at a private club is preferred. Reporting to the Director of Catering and Events, the Contract Catering & Events Manager is a temporary member of the Catering team of 6 who are collectively responsible for managing all the Club events to the highest attainable standard.
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Minimum 5-6 years’ experience as a Restaurant General Manager, Service Director, Food & Beverage Director (F&B), Restaurant Director, or FOH General Manager (GM) in a full-service, large scale fine dining restaurant is required.
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Job Qualifications Education: Bachelor’s degree in hospitality, marketing, or closely related field (preferred) Experience: 2-5 years of progressive sales experience with a catering company, full-service hotel or restaurant.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Due to growth, our client needs a Director of Sales to manage an existing and growing team of account executives. Support team for all sales and marketing efforts, including coordination of Trade Shows, catering, networking events and sponsorships.
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The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.
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Reports to: Director of Events, Catering, & Visitor Experience. Receive, coordinate and oversee production needs and logistics on scheduled on-site, virtual and events and programs alongside the Technical Director.
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