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As one of the larger cities in Illinois, it has civic activities, nightlife, social events, and a variety of eateries catering to every culinary taste. Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals.
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Culinary Arts degree and/or a minimum of 2 years of catering experience. You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners.
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Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are seeking a growth-minded, ambitious Chef Manager for our growing Corporate dining business in Lexington, MA. In this role, you will be responsible for the success of both the culinary and food service operations of a high-volume account.
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At least 1 year of formal culinary experience or a degree in Culinary Arts or Management from an accredited school or university. At least one year of experience in Catering, to include experience in networking, coordination, preparation, event design, and event staging.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
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The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
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Under the direction of the Clubhouse Manager, the Executive Chef leads in the execution of the property’s culinary strategy. Responsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction.
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Sodexo is seeking a high level culinary professional, Executive Chef 2 , to support our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership.
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Collaborates with Catering, Sales, Food & Beverage managers, and the culinary team to ensure that quality service is provided for all meeting and banquet guests. The position will report to the Director of Food and Beverage and will partner closely with the Catering, Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully.
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We are very proud of the variety of awards that recognize our great food and our customers satisfaction: Culinary / Operations, National Chain Winner IFMAs COEX Innovation Awards Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains Sandelman & Associates 2012 Quick-Track Study Ranked #2 among Excellent Large Fast-Food Chains Sandelman & Associates 2012 Quick-Track Study Our bakery-cafes are focused on taking care of our guests.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. The manager works with the registered dietitian and/or Director of Nutrition & Culinary Services to ensure that high quality and accurate oral nutrition therapy is produced for patients.
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Job Summary: The Culinary Services Manager is responsible for organizing and directing the operation of the department's food service function in accordance with applicable federal, state, and local regulations and company policies and procedures.
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Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus. Knowledge of culinary techniques: hot, cold, ambient, aspic, garde manger, display cooking, and buffet.
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Collaborate with Culinary, Operations and Event Marketing Manager in developing integrated promotions to increase transactions for both Eurest owned and vendor partner dining locations. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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