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Refer food and beverage arrangements to Catering Director. Participate in a weekly/monthly property sales meeting process with: Sales Staff, GM, Catering Director. Possess working knowledge of catering software and hotel front desk POS systems.
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The Role Under the direction of the Senior Premium Event Coordinator and Premium Service Director, the Catering Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all information and assisting with event day operations as needed.
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Develops and maintains relationships with key clients in order to produce group and/or meeting business, food & beverage sales, and catering/banquet sales. Successful candidate MUST have a minimum of 1 year of hotel sales experience and 1 year of Sales Coordinator.
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VIEW BOSTON THE ROLEReporting to the Catering Manager, the Catering Operations Coordinator plays a key role in ensuring the smooth execution of catering events and operations.
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The Event Coordinator is responsible for assisting the Conference Center Catering Sales and Services staff in the sales, administration, office coordination and execution of events. Acts as liaison between Catering Sales, Food & Beverage, Banquets and Accounting.
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Associates Degree in business, public administration, marketing, hospitality or related field and three years of experience in event coordination, conference services and catering for event facilities in the hospitality field, including two years of supervisory experience.
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Have knowledge of service and food and beverage, generally involving at least one year of front-of-the-house restaurant experience and/or banquet/event positions. Located on historic Main Street Clayton, Bridge Creek Inn will feature 45-guest rooms, a coffee shop, a bar & restaurant, and multiple indoor / outdoor event venues.
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They are responsible for assisting the Catering Manager and Catering Coordinator in their region with orders and event operations including but not limited to: event setup, deliveries, cashiering, donut packing, and maintaining a high level of cleanliness.
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The Catering Event Coordinator willfinalize wedding and social event business while maximizingthe event space and upselling food & beverage enhancements to meet/exceed sales goals.
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The Catering Manager maintains Blue Plate's relationship with the Corporate Client Sales team and ensures seamless coordination of food and beverage service for onsite meetings and events.
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About the role This position will be leading all aspects of meeting planning activities such as scheduling, providing room set configuration options, audio visual or decor options, or list of recommended food and beverage vendors.
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Experienced in all aspects of meeting planning including contracting, venue/logistics management, transportation, audio visual, food & beverage, shipping and on-site execution management. Maintain communications with hotel convention services, sales, catering, banquet, AV and services managers; arrange for room set-up, food menus, coffee service and social activities, and coordinate these functions with both conference staff and co-workers.
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We are seeking a highly skilled event coordinator who can help make these gatherings consistently efficient, cost-effective, and memorable! Above all, the event coordinator must be comfortable in a leadership role that demands a creative, business-driven mindset and lasting relationships with stakeholders.
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Two or more years of experience required in hospitality or food & beverage industry, catering preferred. Paramount Events is looking to hire an Event Producer to join our dynamic Off-Premise Catering sales team.
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Working closely with the Chef and Wedding Coordinator. We are seeking energetic and capable part-time Banquet Servers to join our expanding Food and Beverage team at Columbia Woodlands.
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