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Manages group/catering opportunities not handled by the Event Booking Center. Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the Event Booking Center.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Preparing and coordinating venues, materials and catering needs for corporate meetings and events. Booking and managing travel requirements for multiple associates and events. knowledge of CRA filing and year end financial reporting.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Overview: The Assistant Director of Catering Sales is responsible for a quarterly and annual booking goal by actively and aggressively cold-calling accounts, making outside sales calls, hosting site inspections, and maintaining and growing new and existing client relationships.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager (Special Events Sales Manager) is responsible for booking private event functions (special events/banquets). He/she also supports the Director of Catering Sales by completing tasks as needed.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate group meetings; provide support for any necessary detail - scheduling, booking conference rooms, food catering, transportation, materials. Coordinate group meetings; provide support for any necessary detail - scheduling, booking conference rooms, food catering, transportation, materials.
$21 - $23 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists in organizing events, including making room reservations and booking catering. The OPS Program Assistant provides administrative support in the Campus Life office, providing support in personnel and payroll management, budget management, property management, purchasing, travel coordination and collections.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Booking of events, selecting and costing menu items, and pricing as needed. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Catering Supervisor is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ability to learn computer programs for booking catering groups, checking availability, creating banquet event orders, printing rooming lists and group pickup reports. Enter accurately into the computer system all reservations received from the telephone, Sales/Catering Department, mail and direct guest contact.
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Regularly meet with Vertical Administrative Manager and supported Branch Manager(s) for any new policies, updates, or changes to any internal process. Answer and transfer inbound calls in timely manner, ensuring short on-hold times.
$30 - $40 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Event Coordinator II is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Booking events, selecting and costing menu items, and pricing as needed.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Aid in implementation and adherence to all Aramark Catering initiatives and guidelines. Directly supervises catering operations including such duties as coordination of staff and rental equipmet, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.
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Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. Ensures that all catering brand standards and initiatives are consistently achieved.
ExpandApply NowActive JobUpdated 4 days ago
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