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Contribute to achievement of budgeted food sales, beverage sales and labor costs. They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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The Catering Operations Manager will be decisive and results-oriented with outstanding leadership and crisis management skills; an engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit; excel in high-pressure and high-stress environments; meet and exceed goals and objectives.
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The beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Banquet Captain/Supervisor The purpose of the Banquet Captain/Supervisor is to organize and coordinate the set-up, service and breakdown for all food and beverage functions while maintaining communication with meeting planners.
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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Works closely with Trustee’s Chef regarding restaurant and catering operations, menu development, repairs and maintenance needed or being performed, product procurement, and employee relations.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Operate equipment including broilers, grills, fryers, convection/combi ovens, pizza and toaster ovens, dough press, steam tables, kettles, blenders, food processors, mixer, slicer, chopper, coffee/beverage machines, etc.
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Responsibilities include providing exceptional customer service and a variety of job duties necessary to maintain food, beverage, and events services, including but not limited to: event set up and take down, food preparation, presentation, stocking, cashiering, bartending, general cleaning of work areas and equipment, dishwashing, and other support functions.
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At least 2 years of bar management required with knowledge of catering style beverage service. The Bar Manager meets revenue and expense budget goals, assists with supervising front-of-house staff, and implements operating procedures for the Food & Beverage Department.
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SCOPE OF WORK + TEAM Reports to Hotel Manager and Food & Beverage Supervisor Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
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The Director of Sales and Marketing is responsible for the overall resort-wide revenue and yield strategies, implementation and results including group and transient rooms, group food and beverage, meeting room rental, local catering, outlet, and other revenues.
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HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering.
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Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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In partnership with the Food & Beverage management; develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
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Organize banquet or catering services, reserve audio-visual equipment and plan any changes to the configuration of the event space. Plan group's food and beverage events, including assistance with menu and wine selection, decorations, entertainment, and audio visual.
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Responsibilities:Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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